Bullfrog with beer in stone pot

Bullfrog with beer in stone pot

Introduction:

"Bullfrog is rich in nutrition. According to analysis, every 100 grams of bullfrog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrog also has the effect of nourishing, detoxifying and treating some diseases. In medicine, it is considered that when people (especially women) avoid eating frog meat, it can appetizer, and it is most suitable for patients with weak stomach or too much acid. Bullfrog leather can be made into high-grade gloves and elastic ties, which are very popular among consumers. Its leather can also be used as glue for jewelry, diamond, jade and other decorations. Its bones, head, viscera, limbs and other wastes can also be processed into fish and livestock feed

Production steps:

Materials required:

Bullfrog: 3

Beer: 165ml

Onion: 1

Garlic: 100g

Garlic white: 20g

Dried pepper: 5

Chinese prickly ash: 5g

Garlic sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Ginger: 50g

Coriander: 2

Sugar: 0.5 spoon

Soy sauce: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy