Lactuca sativa
Introduction:
"It's too clear!"
Production steps:
Step 1: slice lettuce and set aside.
Step 2: slice the sausage and set aside.
Step 3: add water to the pot and bring to a boil. Add lettuce and blanch.
Step 4: after blanching, take it out and put it into cold boiled water to cool it (change the water several times).
Step 5: mix lettuce and sausage with salt, monosodium glutamate and sesame oil, and serve.
Materials required:
Lettuce: moderate
Sausage: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Note: blanching time is about 1 minute, that is, add lettuce and then boil again
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
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