Fried rice with squid and hot cabbage
Introduction:
"If you use cold rice to make fried rice, you'd better heat the rice in the microwave oven. The fried rice will be loose. The amount of hot sauce and hot cabbage can be increased or decreased according to personal taste. Hot cabbage and chili sauce are salty, so the amount of salt must be less. "
Production steps:
Materials required:
Rice: right amount
Squid: 1
Hot cabbage: right amount
Green pepper: right amount
Korean chili sauce: 1 tbsp
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Fried rice with squid and hot cabbage
Christmas dream Gingerbread House - Sheng Dan Meng Huan Jiang Bing Wu
Steamed shrimp with garlic sauce - Zhong Shi Jiang Liao Suan Ni Zheng Jiang Suan Ni Zheng Xia
Braised pork, a classic dish with attractive color and fat but not greasy - Se Ze You Ren Fei Er Bu Ni De Jing Dian Ming Cai Hong Shao Rou
Super simple version - you can make delicious soft toast with a toaster~ - Chao Ji Jian Dan Ban Yong Mian Bao Ji Ye Neng Zuo Chu Mei Wei Ke Kou De Song Ruan Tu Si
Sugar, snow pear and Tremella - Bing Tang Xue Li Yin Er
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan