Fried rice with squid and hot cabbage
Introduction:
"If you use cold rice to make fried rice, you'd better heat the rice in the microwave oven. The fried rice will be loose. The amount of hot sauce and hot cabbage can be increased or decreased according to personal taste. Hot cabbage and chili sauce are salty, so the amount of salt must be less. "
Production steps:
Materials required:
Rice: right amount
Squid: 1
Hot cabbage: right amount
Green pepper: right amount
Korean chili sauce: 1 tbsp
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
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