Home pancake fruit

Home pancake fruit

Introduction:

"I'm a southerner. Before I was 18 years old, I seldom used steamed bread and cakes as staple food. When I was in Tianjin when I was in University, when I first had lunch in the canteen, I saw everyone eating steamed bread. At that time, I didn't have much knowledge, so I was silly Spoiled by Chengdu food, I refused to go to the canteen for a long time. I lived by eating soda biscuits. At that time, my roommates were very helpless to me. In the twinkling of an eye, four years have passed. Slowly, I also fell in love with northern pasta, including pancake fruit, big cake egg, rougamo, iron plate loin pancake, egg filling pancake Now I think of it, I miss it very much! I guess my roommates at that time would never have thought that I would still make northern pasta at home, even if I refused to eat steamed bread six years ago! Today, I present a simple family version of pancake fruit. The basin friends in the north are not allowed to laugh at me. I know I'm not authentic. "

Production steps:

Materials required:

Flour: 120g

Mung bean powder: 40g

Fried dough sticks: 3

Eggs: 3

Sweet flour sauce: right amount

Chives: right amount

Mustard tuber: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original