Cabbage toast with hawthorn stuffing

Cabbage toast with hawthorn stuffing

Introduction:

"It's sour and sweet tomorrow! The liquid is cabbage juice, but the finished product doesn't feel purple! "

Production steps:

Materials required:

High flour: 350g

Sugar: 40g

Cabbage juice: 165ml

Whole egg: 1

Salt: 2.5G

Salad oil: 25g

Yeast: 5g

Homemade Hawthorn stuffing: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet