Cabbage toast with hawthorn stuffing
Cabbage toast with hawthorn stuffing
Introduction:
"It's sour and sweet tomorrow! The liquid is cabbage juice, but the finished product doesn't feel purple! "
Production steps:
Materials required:
High flour: 350g
Sugar: 40g
Cabbage juice: 165ml
Whole egg: 1
Salt: 2.5G
Salad oil: 25g
Yeast: 5g
Homemade Hawthorn stuffing: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Cabbage toast with hawthorn stuffing
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