Fried konjac tofu with pickled pepper and chicken feet
Fried konjac tofu with pickled pepper and chicken feet
Introduction:
Production steps:
Materials required:
Konjac tofu: 500g
Bagged chicken feet: 3
Ginger onion: 1
Coriander: 1
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: hot and sour
Fried konjac tofu with pickled pepper and chicken feet
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