Coconut flower bread
Coconut flower bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 20g
Sugar: 15g
Salt: 1 / 4 tsp
Yeast powder: 3 G
Milk powder: 15g
Whole egg liquid: 25g
Water: 115g
Butter: 20g
Coconut: 30g
Egg liquid: 20g
Tomato sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Coconut flower bread
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