Salad sandwich

Salad sandwich

Introduction:

"During this period, I learned how to make many sandwiches from Qingfeng. They are all kinds of sandwiches with different flavors, with proper addition and doubling. Here's the potato and apple salad sandwich. I didn't buy black rice bread, but I used rye. The effect is very good, and the taste is very good. "

Production steps:

Step 1: prepare potatoes, apples and eggs.

Step 2: rye slices.

Step 3: wash the potatoes, peel and slice.

Step 4: take the soup pot and cook the potato chips. (the shell of raw eggs can be washed at the same time, boiled and cooked together.)

Step 5: air the cooked potatoes for a while, drain the water and cut into small cubes.

Step 6: when cooking potatoes, peel the apples, cut them into large pieces and soak them in light salt water to prevent discoloration.

Step 7: dice the potatoes and dice the apples.

Step 8: dice the boiled eggs.

Step 9: put diced potatoes, diced apples and diced eggs into the container.

Step 10: squeeze in the salad dressing and stir well.

Step 11: take a slice of bread and coat it with potato and apple salad.

Step 12: smooth.

Step 13: build another layer.

Step 14: add a slice of bread and cut it into your favorite shape.

Materials required:

Rye toast: several slices

Small potatoes: 2

Eggs: 2

Apple: 2

Salad dressing: right amount

Note: bread can also be baked 150 degrees in advance, 3 minutes, it is said that there is no need to preheat, I have not tried not to preheat. Or bake in a pan without oil. But my Luo's is relatively high, so I didn't bake it. The crust is delicious when I bake it. It's also delicious when I don't bake it.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: sweet and sour