Easy to make afternoon tea: cocoa almond lace cake & cheese ball

Easy to make afternoon tea: cocoa almond lace cake & cheese ball

Introduction:

"Pure cheese ball, sexy lace cake, perfect match of angel and devil - enjoy a delicate afternoon, it's so simple."

Production steps:

Step 1: stir the butter and sugar slightly.

Step 2: pour in a large spoon of milk.

Step 3: sift in the low flour and cocoa powder, mix well.

Step 4: pour in crushed almonds.

Step 5: mix well to make a very thin paste (room temperature is not high, it solidifies quickly).

Step 6: scoop the dough with a small spoon into a greasy paper covered baking pan; gently flatten the batter with the bottom of the spoon to form large slices; < br > put it in the middle of the oven preheated 180 degrees for 8 minutes.

Step 7: after baking, roll it while it's hot and let it cool.

Step 8: if you don't roll it, let it cool. It's as beautiful as lace.

Step 9: add sugar to the cream cheese and mix well with warm water.

Step 10: add cream and stir well.

Step 11: add the yolks one by one and mix well.

Step 12: sift in corn starch and mix well.

Step 13: Sprinkle high powder into the mold.

Step 14: pour in the cheese batter, put it in the middle of the oven preheated by 160 degrees, and take a water bath for 30 minutes.

Step 15: finally put the cheese ball and lace cake together, or pour some honey according to your preference.

Materials required:

Cocoa powder: 5g

Low powder: 5g

Crushed almonds: 30g

Melted butter: 30g

Brown sugar (ground): 30g

Milk: 15 ml

Cream cheese: 165G

Light cream: 100g

Fine granulated sugar: 40g

Yolks: 3

Corn starch: 15g

Precautions: 1. Water bath heating refers to pouring about 1cm warm water into the baking pan, and then heating the cake mold in the baking pan. 2. The lace cake is very hot after baking. You should be careful when rolling. Don't burn it to claws.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original