It's cold all of a sudden. Please make yourself a purple potato tremella soup

It's cold all of a sudden. Please make yourself a purple potato tremella soup

Introduction:

"It's rare to see purple potatoes in the market, so I bought them back decisively. But I don't know how to do it. It's always so cold in late autumn in Chengdu. Make some tremella soup for yourself! The purple sweet potato is not only beautiful in color, but also rich in flavor

Production steps:

Step 1: 1. Soak the tremella at least 2 hours in advance, wash it, fold off the hard yellow pedicle, and tear it up

Step 2: 2. Wash and dice the purple potato

Step 3: 3. Put Tremella into rice cooker, add appropriate amount of water, stew for about 1 hour, add purple potato and wolfberry, and continue to stew for half an hour. Put in the rock sugar.
PS: actually, you can drink it at this time. If you are not in a hurry, you can report that the rice cooker should be kept warm for a period of time. It will be better to drink!

Materials required:

Tremella: 20g

Purple potato: 250g

Rock sugar: right amount

Note: because I do it in the evening, I put the tremella in the rice cooker to keep warm until the next morning. I get up early in the morning and have soup to drink. Hehe, it is recommended to JM who get up early in the morning and rush to work!

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet