Yogurt Cranberry Qifeng

Yogurt Cranberry Qifeng

Introduction:

"I don't know why I always like Qi Feng. I like its delicacy and its softness. No matter how Qifeng is eaten, it tastes delicious. Cake making, cake rolls, Hokkaido Qifeng and empty eating all have different tastes. I've never made a yogurt flavored Qifeng, because I was worried that changing the formula without authorization would affect its taste. On Monday, I went to Bantang to drink milk tea and found that her new style Qifeng was made with yogurt. I finally decided to try it on my own. I didn't expect that the taste didn't change at all, and the yogurt and Qifeng added made the cake more unique. I'm so excited that I decided to share it with you. "

Production steps:

Materials required:

Low gluten flour: 90g

Egg: 5g

Yogurt: 40g

Corn oil: 40g

Cranberry: moderate

Sugar: egg yolk 30g, egg white 60g

White vinegar: 3 drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor