Yogurt Cranberry Qifeng
Introduction:
"I don't know why I always like Qi Feng. I like its delicacy and its softness. No matter how Qifeng is eaten, it tastes delicious. Cake making, cake rolls, Hokkaido Qifeng and empty eating all have different tastes. I've never made a yogurt flavored Qifeng, because I was worried that changing the formula without authorization would affect its taste. On Monday, I went to Bantang to drink milk tea and found that her new style Qifeng was made with yogurt. I finally decided to try it on my own. I didn't expect that the taste didn't change at all, and the yogurt and Qifeng added made the cake more unique. I'm so excited that I decided to share it with you. "
Production steps:
Materials required:
Low gluten flour: 90g
Egg: 5g
Yogurt: 40g
Corn oil: 40g
Cranberry: moderate
Sugar: egg yolk 30g, egg white 60g
White vinegar: 3 drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
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