Smooth and tender
Introduction:
"I found that rice milk can be eaten like this, a bit like the sausage flour sold outside. I used to eat rice syrup, but now it's very good to change the way I eat it! It can be a staple food or a snack, and it's very simple. It only takes four steps. "
Production steps:
Materials required:
Rice: 1 handful
Glutinous rice: 1 handful
Sugar: 1 tablespoon
Water: 1 cup
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: sweet
Smooth and tender
Steamed bun with duck eggs and vegetables - Qing Cai Ya Dan Bao Zi
Golden blueberry yam ball - Huang Jin Lan Mei Shan Yao Qiu
Chongyang crystal chrysanthemum cake - Zhong Yang Shui Jing Ju Hua Gao
Traditional fried sugar cake - Chuan Tong Zhi Zha Tang Gao
Bean milk black rice flour cold cake - Dou Jiang Hei Mi Fen Liang Gao
[summer cold dish] mixed with three shreds - Xia Ri Xiao Liang Cai Ban San Si