Plum juice: fresh fruit fragrance in hot summer

Plum juice: fresh fruit fragrance in hot summer

Introduction:

"Hidden solid inside, abundant color outside. The quality of the jade changes and the shape changes. Qingjiao play and slightly sour, big palace move and sweet. It has become well-known, with five colors and chapters. Sweet and sour is better than honey. Floating color point refutation, red, such as Dan, the entrance flow splash, Yi taste difficult to original. If you see it, you will be happy; if you contain it, you will be calm. " ——Fu Xuan (Western Jin Dynasty) Li Fu. It's catchy to read and sweet to taste. After reading Li Fu, I fell in love with Li Zi. However, the first green plum on the market is green and gloomy in color, fresh and moist as green bamboo, crisp and fragrant; if it is placed, the plum will gradually turn red, soft and slightly sweet and sour in the mouth. People who like to eat sour will like to eat plums very much. People who can't eat sour can only look and sigh. When making plum wine that day, we left some plums and soaked them in rock sugar according to the practice of green plum juice. Tonight, the rock sugar has melted, the plum juice poured out can only be described as "amazing". The color of light powder, the taste of sweet, and the drink has a unique flavor. Even the soaked plums taste sour and sweet, and the tongue and teeth produce saliva. "

Production steps:

Materials required:

Plum: 1000g

Salt: 1 tbsp

Rock sugar: 750g

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour