Cheese Sushi

Cheese Sushi

Introduction:

"Sushi is one of our favorite foods. The main ingredients are cold rice flavored with vinegar, and fish, seafood, vegetables or eggs as ingredients. It tastes delicious."

Production steps:

Step 1: get all the materials ready. Hee hee. It's rich.

Step 2: when the rice is hot, add salt, sugar and sushi vinegar. The proportion should be adjusted according to personal taste. Then let it cool.

Step 3: spread a layer of preservative film on the sushi curtain.

Step 4: spread four slices of cheese on top.

Step 5: spread a piece of seaweed on the cheese slice.

Step 6: then spread the rice on it.

Step 7: add your favorite ingredients, I put cucumber and octopus.

Step 8: then roll it up with a rolling curtain.

Step 9: wipe the knife with water, so it won't stick when cutting. Just cut it into a circle and put it on the plate. I'll see if I have a good appetite. Ha.

Step 10: then I made fish seed.

Step 11: how to make crab willows.

Step 12: Here's a picture of cuttlefish and seaweed.

Step 13: all kinds of sushi. It's delicious. It's much better than eating out. It's clean and fresh.

Materials required:

Cheese: 4 slices

Seaweed: 1 sheet

Rice: right amount

Cucumber: moderate

Octopus: moderate

Cuttlefish: moderate

Seaweed: moderate

Crab fillet: right amount

Fish seed: right amount

Salt: right amount

Sushi vinegar: right amount

Sugar: right amount

Note: you can stick some sushi, soy sauce and mustard when eating.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original