Crispy beef cake
Crispy beef cake
Introduction:
Production steps:
Materials required:
Flour: right amount
Beef stuffing: right amount
Shallot: moderate
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
MSG: right amount
Pepper: right amount
Pepper water: right amount
Edible oil: right amount
Edible salt: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Crispy beef cake
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