Delicious pumpkin porridge (salty)

Delicious pumpkin porridge (salty)

Introduction:

"No matter how far we go, no matter what work we do, no matter how many delicacies we eat, the most unforgettable thing is the taste of our mother. In our hearts, there is always a trace of warmth, a trace of nostalgia, such as the lingering aroma of old wine, which always lingers in our hearts in an inadvertent moment. In my mother's hands, I can always transform endless delicacies like magic. I can't help but admire my mother's wisdom. The delicacy made of simple materials is a lifelong memory for me. "

Production steps:

Materials required:

Pinzhenke Wuchang Daohuaxiang rice: 100g

Pumpkin: 250g

Shredded lean meat: 50g

Fat: (or fat) a little

Five spice powder: appropriate amount

Haitian soy sauce: right amount

Salt: right amount

Onion ginger: a little

Salad oil: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh