Pancake rolls

Pancake rolls

Introduction:

"Make some pancakes, roll seasonal vegetables and meat, how can you eat more, the growing children need this! Wish the children healthy and happy growth

Production steps:

Step 1: material drawing. Marinate the shrimp in advance, add salt and cooking wine.

Step 2: put the flour in a large bowl, add boiling water and mix into flocs. Let the wadding cool slightly.

Step 3: wash the bean sprouts and cut the celery into sections.

Step 4: blanch the bean sprouts and celery before cooling.

Step 5: knead the dough when the flocs are cool enough to not be hot. Knead the dough a little later to make it smooth.

Step 6: 6. Divide the dough into small dosage forms.

Step 7: roll into pancakes.

Step 8: Boil the water in the steamer, brush a little oil on the cage, put a piece of cake on it, cover it, roll out the second piece of cake, roll out the second piece of cake and put it on the first piece. You can brush a little oil on the cake.

Step 9: steam and add pancakes. Steam the last pancakes for a few minutes.

Step 10: when steaming the pancakes, you can prepare the vegetables. Pour out the excess water and mix with starch.

Step 11: after steaming, bring to a boil, take out the cake and uncover the gas.

Step 12: heat the oil in a pan and fry the shrimp thoroughly.

Step 13: drench the prepared bean sprouts and celery with water and add seasoning to make the mixed vegetable. Ready to eat, put vegetables and small river shrimp on the cake, roll and eat.

Materials required:

Flour: 300g

Boiled water: 150g

Bean sprouts: moderate

Celery: moderate

River shrimp: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Cooking oil: proper amount

Note: vegetables can be free to their own preferences as well. Once in a while, it doesn't matter what you eat at home. When rolling pancakes, the two pieces may be folded together, and the middle is coated with oil, so that the pancakes can be rolled thinner.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh