Beijing pancake

Beijing pancake practice:

Raw materials for making Beijing Pancakes:

500 grams of flour, 100 grams of sesame oil.

Steps for making Beijing Pancakes:

1. Knead the flour with 250 grams of boiling water, spread it out and cool it, then knead it into long strips, press it flat, and roll it into a rectangular thin skin;

2. Spread some sesame oil on the leather, roll it up, cut it into small pieces, press the small pieces flat and roll them into round cakes for use;

3. Heat the pan, brush oil on the cake, put it into the pan and bake it with low heat until both sides are golden.

Beijing pancake

Beijing pancake is a traditional and famous food in Beijing, which belongs to Beijing cuisine. It is mainly made of flour and sesame oil, fragrant and crisp.

Raw materials

500 grams of flour, 100 grams of sesame oil.

Production process

① Add 250 grams of boiling water to flour, knead thoroughly, spread out and cool, then knead long strips, press flat and roll into rectangular thin skin;

② After smearing some sesame oil on the leather, roll it up, cut it into small billets, press the small billets flat and roll them into round cakes for use;

③ Heat the pan, brush oil on the cake, put it into the pan and bake it with low heat until both sides are golden.

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