Fried shredded pork with chili

Fried shredded pork with pepper

Raw materials for fried shredded pork with pepper

Pepper (green) 300g, pork 100g.

Seasoning for stir fried shredded pork with pepper

Onion, ginger, cooking wine, soy sauce, monosodium glutamate, salt, peanut oil.

Processing steps of fried shredded pork with pepper

(1) The pepper will be selected to wash clean, cut into silk, pork cut into silk.

(2) Stir fry the shredded pork in the pan with scallion and ginger. Cook cooking wine and soy sauce until the color of the shredded pork changes. Stir fry the shredded pepper with salt. After the shredded pepper turns green, add monosodium glutamate and stir well.

Fried shredded pork with chili

Fried shredded pork with chili is a home cooked dish made of pork and chili.

Food materials

Six taels of half fat and lean pork, 50 grams of fungus soaked in water, 2 green peppers, 8 red peppers, 4 garlic, 1 / 4 eggplant and melon, and half carrot.

Food practice

1. Cut all the materials into silk;

2. First of all, cut the pork into strips against the grain, add 1 teaspoon of soy sauce, oil, salt, sugar, and 1 teaspoon of cornflour for 10 minutes. Under the fire, the oil pan explodes to 3 mature;

3. Add pepper and shredded eggplant melon and fungus, stir fry constantly, then add shredded radish, add salt, sugar and oyster sauce to taste. Stir fry until done, add sesame oil to thicken the flour, and then remove from the pan. Finally, sprinkle with scallions. Sprinkle with sesame seeds before removing from the pan.

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