Turnip roll

Method of turnip roll:

Raw materials for turnip roll

600 grams of spicy radish.

Seasoning for turnip roll:

Salt, vinegar, sugar, pickled pepper.

Processing steps of turnip roll:

(1) Put boiling water in the basin, add refined salt to make salt water, cool for use; soak pepper, remove seeds and pedicels, wash and shred.

(2) Wash the radish, remove the skin and pedicel, and process it into a cylindrical shape. With the rotary knife method, cut the radish into thin strips, and soak them in salt water until soft.

(3) Take out a long piece of pickled radish, put in two shredded peppers, roll it into a thumb thick radish roll, do it one by one according to this method, divide it into pots, add white vinegar and sugar, marinate it for about 12 hours (more seasoning in summer, shorter time, longer time in winter), then you can eat it.

Turnip roll

Materials used

practice

Longitude: 104.06573486

Latitude: 30.65946198