Agate chicken

Method of agate chicken nugget:

Raw materials for making agate Chicken Nuggets:

Chicken breast meat 100g, refined salt 2G, tofu skin 6G, monosodium glutamate 25g, Shuifa mushroom 15g, clear soup 300g, peeled water chestnut 2, egg white 1, green vegetables 15g, wet starch 20g, scallion 1g, cooked chicken oil 10g, Shaojiu 25g, cooked lard 50g, soy sauce 5g.

The process of making agate chicken nuggets is as follows:

1. Slice chicken breast into willow leaves, put them in a bowl, add egg white and refined salt, stir them up, and mix well with 5g wet starch. Cut water chestnut and Lentinus edodes into thin slices, tear off the side tendons of tofu skin, fold them, and cut them into 6 parts.

2. Set the frying pan on medium heat, add 250 grams of cooked lard, and cook until three times mature. When the chicken slices are scattered in the pan and are jade white, pour in the colander and drain the oil. Leave 10 grams of oil in the frying pan, stir in the scallion, ladle in the clear soup, add 15 grams of Shaojiu, refined salt and soy sauce, add Xianggu slice and water chestnut slice. After boiling, skim off the foam, add monosodium glutamate, thicken with 15g wet dianfen, pour in sliced chicken and green vegetables, drizzle with cooked chicken oil, mix well and put into a bowl.

3. Set the frying pan on medium heat, add 750 grams of cooked lard, and heat it to 50%. Put the bean curd skin into the oil pan, deep fry it until golden yellow, pick it up with a colander and put it into the lotus leaf

The characteristics of agate chicken nuggets are as follows

"Agate chicken slices" are cooked with preserved meat and bean curd skin. The color of fried bean curd skin is like agate chicken slices, so it is named. This dish is made of chicken breast slices stewed into soup, which is served with fried tofu skin at the same time. When the soup is hot, it makes a creaking sound, and then the aroma rises. It is quite interesting. It was called Xiangtang dish in the old days. At this time, you can eat it immediately. The rotten skin is crisp, and the chicken slices are fresh and delicious.

When making agate chicken nuggets, you should pay attention to:

Deep fry the skin of tofu, shake it loose, then put it into the oil pan, deep fry until golden yellow, do not fry paste. At the bottom of the lotus leaf bowl, heat up a little oil, and then add the fried tofu skin. Because of the good heat preservation, the soup squeaks.

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