Yellow croaker tofu

Yellow croaker tofu method:

Raw materials for making yellow croaker tofu:

Yellow croaker 600 grams, 100 grams of tofu, bamboo shoots, water hair fungus each amount.

Ingredients for making yellow croaker tofu:

Lard, soy sauce, monosodium glutamate, cooking wine, starch, soup, pepper, scallion, shredded ginger

Processing steps of yellow croaker tofu:

(1) Cut the tofu into thick slices, scald it in boiling water, remove the water, remove the scales, gills and internal organs of yellow croaker, wash it, turn it into a flower knife, spread soy sauce on it, deep fry it in oil pan to make it yellow on both sides, soak black fungus and wash it for use.

(2) Heat up the oil in the frying pan, add scallion and shredded ginger to stir up the flavor, then put the fried yellow croaker, add soup, cooking wine, soy sauce, monosodium glutamate, then add bean curd, bamboo shoots and black fungus to heat the soup until the right amount, thicken it and sprinkle with pepper.

Characteristics of yellow croaker tofu:

Fish shape is not broken, tofu is soft, tender and delicious, and tastes salty and fragrant.

Yellow croaker tofu

Yellow croaker tofu is a delicious food made of yellow croaker, tofu, green garlic and coriander.

raw material

One yellow croaker, 250g tofu, garlic, coriander, cooking wine, sugar, vinegar, soy sauce, green onion, refined salt, ginger, monosodium glutamate, a small amount of vegetable oil.

Making method

1. Remove the scales, gills and viscera of yellow croaker, cut off the dorsal fin and wash it, put it in the basin and marinate it with soy sauce; wash the garlic and cut it into sections; wash the coriander and cut it into powder; cut the tofu into 1 cm cubes. 2. Add vegetable oil, stir fry scallion and ginger, then put yellow croaker, cook cooking wine, add sugar, soy sauce and water, boil for 10 minutes, add bean curd and refined salt, add monosodium glutamate after boiling, add vinegar, green garlic and coriander in the soup basin, and then pour the cooked yellow croaker bean curd and soup into the soup basin.

characteristic

The meat is tender, delicious and nourishing.

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