Pork bun with kidney bean

Pork bun with kidney bean

Introduction:

"My husband is very busy in the company, so lunch becomes a problem. He doesn't want to go out to eat unhealthy fast food. Therefore, every weekend, he makes some easy to store food such as dumplings and dumplings, and puts them in the company's refrigerator, so that lunch can be solved. Kidney bean and pork dumplings are popular. It's just the weekend when he makes a big pot, which is enough to eat for several days, and he works hard outside My husband, I hope you are always healthy

Production steps:

Step 1: wash kidney beans and remove tendons

Step 2: let the flour and yeast stand and ferment, I didn't weigh the flour, measuring cup 7 cups

Step 3: dice the beans and blanch

Step 4: stir the meat stuffing with the seasoning in the table, and add water several times in the middle. This kind of stuffing tastes more moist

Step 5: put the diced beans into the meat stuffing and stir them into stuffing

Step 6: roll out the bag

Step 7: all wrapped (I don't look pretty enough. I hope you will forgive me. This is what I've been struggling with, but I still can't make a beautiful bun. I will continue to work hard.)

Step 8: steam in the drawer for about 10 minutes, then turn off the heat and simmer for 5 minutes

Step 9: OK, big steamed buns are delicious and nutritious. Dip them in your favorite sauce and they will have a better taste

Materials required:

Kidney bean: 1000g

Minced meat: 500g

Flour: right amount

Shrimp: 8

Yeast: 5g

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Chicken powder: right amount

Note: when blanching beans, put some salt, the color will be more green

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original