It's hard to express family affection, but it's hard to be grateful for mother's love
Introduction:
Production steps:
Step 1: reduce gilding tablets with ice water
Step 2: pour the milk into the milk pot
Step 3: add sugar
Step 4: after boiling, put the reduced gilding tablets to cool and reserve
Step 5: remove papaya seeds
Step 6: dry the water in the cavity
Step 7: pour the cooled milk into papaya, refrigerate until set, slice and plate.
Materials required:
Papaya: right amount
Gilding tablets: moderate amount
Milk: moderate
Sugar: right amount
Note: Note 1, buy papaya tips: papaya has male and female points. Male melon oval line, body weight, less core, strong meat, sweet taste. The body of the mother melon is slightly longer, with many kernels and loose meat. Raw papaya or semi raw is more suitable for soup; as a fruit to eat should buy more mature melon. When papaya is mature, its skin is yellow and its taste is very sweet. The skin with black spots has begun to deteriorate, and the sweetness, fragrance and nutrition have been destroyed. 2. Papain in papaya, a small toxic to the human body, should not eat too much each time, allergic constitution should be careful to eat. Pregnancy can not eat papaya, just afraid of causing uterine contraction abdominal pain, but will not affect the fetus. 3. Applicable population: suitable for patients with chronic atrophic gastritis, pregnant women with lack of milk, patients with rheumatic muscle pain, contusion, dyspepsia and obesity, but not suitable for pregnant women and people with allergic constitution.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Fruity
It's hard to express family affection, but it's hard to be grateful for mother's love
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