Stir fried Pleurotus eryngii

Stir fried Pleurotus eryngii

Introduction:

"Some mushrooms taste delicious and some taste delicious. This Coprinus comatus has a good taste. Today, we tear it into shreds and stir fry it to enjoy its unique QQ and light fragrance."

Production steps:

Materials required:

Pleurotus eryngii: 4

Green pepper: 2

White Sesame: a little

Garlic: 4 cloves

Peppers: 2

Olive oil: a little

Thick soy sauce: 10 ml

White pepper: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light