Chocolate Angel Cake

Chocolate Angel Cake

Introduction:

"If you can't use up the protein, you can put it into the freezer directly (it's better to use it up as soon as possible). When making a cake, there will always be surplus protein. If you accumulate to 4, you can make an angel cake. This chocolate cake is really awesome, but no, it's a little cool when it's baked. It's full of toughness and delicious without any oil. Thank you very much to my baking teacher Jun Zhi

Production steps:

Materials required:

Protein: 4

Corn starch: 12g

Low gluten flour: 32g

Lemon juice: 1 / 4 teaspoon

Fine granulated sugar: 60g

Dark chocolate: 45g

Salt: 1 / 8 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet