ketchup

ketchup

Introduction:

Production steps:

Step 1: wash the tomatoes, cross them, put them in a frying spoon and cook them for easy peeling.

Step 2: peeled tomatoes.

Step 3: put it into the cooking machine and break it.

Step 4: put the broken tomatoes into the soup pot.

Step 5: turn on the gas stove and add sugar.

Step 6: open a small fire, boil for 30 minutes, keep stirring to prevent paste pot.

Step 7: wait until the water evaporates. It's thick enough.

Step 8: make a good tomato sauce.

Step 9: cool, put in a clean container and refrigerate. It can't last long without additives.

Materials required:

Tomato: 750g

White granulated sugar: 200g

Note: keep stirring the tomato juice until the ketchup is thick. The soup pot I use is better than the non stick one. You can't use an iron pot. It's easy to fade.

Production difficulty: unknown

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour