Meiji shrimp salad

Meiji shrimp salad

Introduction:

"The common way to eat blanched prawns is for diners to peel off their skin and dip in a single soy sauce. On the one hand, the hands of diners will get dirty. On the other hand, it's not hygienic to share seasonings. Separating seasonings will increase the workload of washing dishes for no reason. Based on these considerations, I created this unique way to eat blanched prawns."

Production steps:

Step 1: remove the head, beard and feet of the shrimp, clean the intestines with toothpick and clean them.

Step 2: steam over high heat for 15-20 minutes.

Step 3: the time of steaming shrimp is used to prepare the seasoning: put the scallion and garlic foam and ginger shred into a bowl, pour in the soy sauce and soak in the scallion, ginger and garlic foam.

Step 4: heat the wok, add a small amount of oil and heat it to 80%. Pour the oil into the seasoning bowl with scallion, ginger, garlic and soy sauce.

Step 5: add sugar and vinegar to the seasoning bowl.

Step 6: peel the prawns and put them on a plate. Sprinkle the seasoning evenly on the prawns. Serve 10 minutes later.

Materials required:

Prawn: 1000g

Chives: 50g

Ginger: 100g

Garlic: 4-5 petals

Oil: right amount

Sugar: right amount

Soy sauce: 3 teaspoons

Vinegar: 3 teaspoons

Precautions: 1. Pouring hot oil on onion, ginger, garlic and soy sauce is a good way to kill two birds with one stone. On the one hand, it disinfects onion, ginger, garlic and soy sauce. On the other hand, it will make these accessories produce a different flavor. Pay attention not to heat sugar and vinegar. 2. It saves customers the trouble of peeling shrimp skin by themselves and makes it more elegant. 3. After peeling, shrimp meat will taste better after soaking in sufficient seasonings.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original