A biscuit that can be made without oven brown sugar sesame cake

A biscuit that can be made without oven brown sugar sesame cake

Introduction:

"When I just graduated and started working, my favorite thing was going to the supermarket, looking at a variety of biscuits, sugar, and all kinds of snacks I had never seen before. It was really a pleasure. Of course, every time I come back, I always carry a big bag full. In my spare time, I always have a cup of tea, two or three favorite snacks like biscuits, and a magazine or novel. A morning or an afternoon passes quietly. That leisurely and comfortable still think of is so beautiful! For students who have just graduated, kitchen utensils may not be so complete. What should I do if I want to eat biscuits? Supermarket buy more and more not at ease, or do it yourself. Today, let's make a small biscuit that can be made without oven brown sugar sesame cake. "

Production steps:

Step 1: 1. Add 2 eggs, brown sugar and edible oil after the yeast is boiled with a little warm water.

Step 2: 2. Add the flour in several times and stir with chopsticks.

Step 3: 3. After mixing into dough, knead it with hands until it is smooth. Try to make the dough and dough harder, so that it is easy to form.

Step 4: 4. Cover with plastic film and ferment in a warm place. 5. When the dough is twice the size of the original dough, take out the dough and exhaust. 6. Put the fried sesame into the dough and knead well.

Step 5: 7. Roll the kneaded dough into a 0.5cm piece with a rolling pin.

Step 6: 8. Cut into small pieces of various shapes you like and put them aside to wake up for 30 minutes.

Step 7: 9. Heat the pan over low heat and put the small pieces on it. 10. Heat one side to golden color and turn over until both sides are golden. (for example, if you have an oven at home, you can brush the surface of the small pieces with egg liquid, heat them up and down 180 degrees, and bake them for 20 minutes)

Materials required:

Flour: 400g

Edible oil: 50g

Brown sugar: 50g

Yeast: 5g

Fried black sesame: 40g

Eggs: 2

Milk powder: 1 tbsp

Note: 1. This is a small fermented biscuit, suitable for all ages; 2. Depending on the properties of your own flour, some may need to add a little flour in step 4, and some may need to add a little water to make the dough and dough as hard as possible. 3. I use the oven and pan to make a pot, the pan is softer, the oven is a little harder, but the finished product looks better than the pan. I prefer to eat something chewy.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet