Shredded chicken with Beijing sauce
Shredded chicken with Beijing sauce
Introduction:
"Another version of Beijing sauce shredded pork, shredded pork is replaced by shredded chicken. It is still delicious and has a unique flavor. There is a strong old Beijing flavor between the lips and teeth."
Production steps:
Materials required:
Chicken breast: 100g
Scallion: right amount
Ginger: right amount
Starch: small amount
Sweet flour sauce: 1 tbsp
Sugar: 1 teaspoon
Sesame oil: 1 tbsp
Soy sauce: 1 tbsp
Cooking wine: 1 teaspoon
Pepper: small amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Shredded chicken with Beijing sauce
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