Fried small yellow croaker

Fried small yellow croaker

Introduction:

"This is also the first time I tried to make fried small yellow croaker. I think it's OK. When Dad came home, he said, "you missed a process. Look at the bread bran on your little yellow croaker. It's all dropped as soon as it's in the oil pan." Look... Really! So it is! The pickled small yellow croaker here needs to stick a layer of raw meal, then wrap it with egg liquid, and finally dip it with bread bran and fry it in an oil pan! It's true that the more you learn about cooking, the better you become. It's not good this time. It'll be perfect next time

Production steps:

Materials required:

Small yellow croaker: 500g

Bread bran: 300g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Edible oil: right amount

Cooking wine: 20g

Salt: 5g

MSG: 2G

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: fish flavor