Beer lobster

Beer lobster

Introduction:

Production steps:

Step 1: soak the lobster in water for a while, let the lobster spit mud, brush the lobster body and claws with a brush. Remove the sausages and gills.

Step 2: prepare the ingredients

Step 3: heat the oil in the pan, cool the oil in the hot pan, add Chinese prickly ash, star anise, green onion, ginger, pepper and stir fry.

Step 4: add the lobster and stir fry until the lobster turns red.

Step 5: pour in beer instead of lobster. If it's not enough, add some water. Add salt and a spoonful of soy sauce. Cook for 15-20 minutes, depending on the size of the lobster.

Step 6: put garlic cloves in the middle. When cooked, it's soft and delicious. In fact, it can remove the dirty gas in shrimp. (ha ha, the pepper is a little burnt.)

Step 7: the last drop of vinegar, monosodium glutamate, can not eat spicy, put a little sugar seasoning, juice. Finally, put in coriander and cover it.

Step 8: get out of the pot.

Materials required:

Lobster: 1000g

Beer: 1 bottle

Garlic: some problems

Coriander: moderate

Scallion: right amount

Ginger: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

MSG: right amount

Sugar: right amount

Note: 1. When choosing lobster, choose medium size, a little green, seasonal, so the meat is tender. 2. Lobster is too dirty, with black gills and tail. It is raised in dirty water. It's better not to buy it.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy