Spaghetti Bolognese

Spaghetti Bolognese

Introduction:

"Spaghetti, there are many different types, different shapes. This is one of them. "

Production steps:

Step 1: family photo, don't forget one of them.

Step 2: chop up the pork. Add olive oil, salt, sugar and marinate. It's better to change pork to beef. Some people like half lean meat and half beef. Whatever you like.

Step 3: put down a piece of butter. Don't use too much firepower.

Step 4: put on the marinated pork and fry until it's ripe.

Step 5: add butter, onion and stir fry until fragrant.

Step 6: then put in the diced tomatoes and continue to stir fry until fragrant.

Step 7: when the onion and tomato are fragrant, stir fry the lean meat before putting in.

Step 8: add tomato sauce, Italian vanilla, salt, sugar and cheese.

Step 9: after all the materials are cooked and fused, put them into a bowl.

Step 10: put the spaghetti in boiling water, a little oil and salt. Then break up the spaghetti and put it in. The reasons for putting oil and breaking up prevent the spaghetti from sticking together.

Step 11: after the pasta is cooked, add the sauce. Mix them together and you can eat.

Materials required:

Straight spaghetti: 100g

Tomatoes: 2

Pork: 50g

Onion: right amount

Tomato sauce: right amount

Cheese: moderate

Black pepper: right amount

Italian Vanilla: moderate

Note: put a little salt in the water to make the pasta taste better.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: Original