Cranberry pastry
Cranberry pastry
Introduction:
"I love making snacks, making all kinds of delicious food from my own hands, and watching my family smile after eating. All of these make me feel infinitely satisfied and happy. I'm a novice and may not do very well... Welcome to exchange comments. "
Production steps:
Materials required:
Low gluten flour: 195g
Butter: 80g
Egg yolk: half
Cranberry: moderate
Milk powder: 12g
Fine granulated sugar: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Cranberry pastry
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