Fried Perch with Vinegar Sauce
Fried Perch with Vinegar Sauce
Introduction:
Production steps:
Materials required:
Bass: 1
Green beans: moderate
Cooking wine: 40g
Vinegar: 50g
Salt: a little
Soy sauce: moderate
Onion and ginger powder: appropriate amount
Edible oil: right amount
Sugar: a little
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: three quarters of an hour
Taste: sour and salty
Fried Perch with Vinegar Sauce
-
1.Fried Flammulina velutipes with cucumber
Fried Flammulina velutipes with cucumber - Huang Gua Chao Jin Zhen Gu
Time 2021-03-14 -
2.Fried shredded pork with white celery
Fried shredded pork with white celery - Bai Qin Chao Rou Si
Time 2021-03-14 -
3.Western style fragrant pumpkin soup
Western style fragrant pumpkin soup - Xi Shi Xiang Nong Hua Kou Nan Gua Tang
Time 2021-03-14 -
4.Wonton with white radish and pork
Wonton with white radish and pork - Bai Luo Bo Zhu Rou Hun Tun
Time 2021-03-14 -
5.Stir fried cucumber with black fungus
Stir fried cucumber with black fungus - La Chao Mu Er Huang Gua
Time 2021-03-14 -
7.Black Forest birthday cake
Black Forest birthday cake - Hei Sen Lin Sheng Ri Dan Gao
Time 2021-03-14 -
9.Home style hot and sour cabbage powder
Home style hot and sour cabbage powder - Jia Chang Suan La Bai Cai Fen
Time 2021-03-14