Fried Perch with Vinegar Sauce

Fried Perch with Vinegar Sauce

Introduction:

Production steps:

Materials required:

Bass: 1

Green beans: moderate

Cooking wine: 40g

Vinegar: 50g

Salt: a little

Soy sauce: moderate

Onion and ginger powder: appropriate amount

Edible oil: right amount

Sugar: a little

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: sour and salty