Wonton with white radish and pork
Wonton with white radish and pork
Introduction:
Production steps:
Materials required:
Wonton skin: 2000g
Pork: 1000g
White radish: 800g
Scallion: right amount
Salt: right amount
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Wonton with white radish and pork
-
3.Sandwich chocolate mousse cake
Sandwich chocolate mousse cake - Jia Xin Qiao Ke Li Tang Mu Si Dan Gao
Time 2021-03-14 -
5.Red jujube flavor old yogurt (yoghurt fermented powder version)
Red jujube flavor old yogurt (yoghurt fermented powder version) - Hong Zao Wei Lao Suan Nai Suan Nai Fa Jiao Fen Ban
Time 2021-03-14 -
8.Fried pork with dried leek
Fried pork with dried leek - Jiu Cai Xiang Gan Chao Rou
Time 2021-03-14 -
9.Stewed pig's feet with Tongcao
Stewed pig's feet with Tongcao - Cui Nai Tang Zhi Zhu Ti Dun Tong Cao
Time 2021-03-14 -
10.Chicken soup with Hericium erinaceus
Chicken soup with Hericium erinaceus - Hou Tou Gu Ji Tang Bao
Time 2021-03-14 -
11.Shandong cuisine: white gourd in milk soup
Shandong cuisine: white gourd in milk soup - Lu Cai Nai Tang Dong Gua
Time 2021-03-14