Salmon porridge
Salmon porridge
Introduction:
Production steps:
Materials required:
Salmon belly: 150g
Rice: 200g
Carrot: 100g
Chicken rack: one
Scallion: right amount
Salt: right amount
Ginger: right amount
Scallops: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Salmon porridge
-
3.Fried chicken with green pepper and red pepper
Fried chicken with green pepper and red pepper - Qing Hong Jiao Chao Ji Kuai
Time 2021-03-14 -
4.Vegetable dumplings with oil residue
Vegetable dumplings with oil residue - You Zha Qing Cai Rou Jiao
Time 2021-03-14 -
5.Stewed soybean with braised pork and bone
Stewed soybean with braised pork and bone - Hong Shao Rou Gu Dun Huang Dou
Time 2021-03-14 -
6.Dried bean curd with sausage
Dried bean curd with sausage - Mi Zhi La Chang Dou Gan
Time 2021-03-14 -
7.Cumin flavored potato fork
Cumin flavored potato fork - Zi Ran Wei Yang Yu Cha Cha
Time 2021-03-14 -
8.Sauted sausages with bean and mustard
Sauted sausages with bean and mustard - Zha Cai Huo Tui Chang Chao Dai Dou
Time 2021-03-14 -
9.Frozen bean curd soup with watercress and minced meat
Frozen bean curd soup with watercress and minced meat - Xi Yang Cai Rou Mo Dong Dou Fu Tang
Time 2021-03-14 -
10.Braised mutton with radish
Braised mutton with radish - Hong Shao Yang Rou Dun Luo Bo
Time 2021-03-14 -
11.Chinese cabbage with garlic flavor
Chinese cabbage with garlic flavor - Suan Xiang Xiao Bai Cai
Time 2021-03-14