Fried chicken with green pepper and red pepper

Fried chicken with green pepper and red pepper

Introduction:

Production steps:

Step 1: wash and cut the chicken into pieces, marinate in cooking wine for 10-20 minutes

Step 2: wash green pepper, red pepper and onion, cut into diamond shape and set aside

Step 3: cut the scallion into sections and beat the ginger and garlic until rotten

Step 4: hot pot cold oil, four mature into onion, ginger, garlic, pepper, stir fry

Step 5: wash the marinated chicken, pour it into the pot and stir fry quickly until the blood is clear, then pour the soy sauce to color

Step 6: pour half a bowl of water and cook for 7-10 minutes

Step 7: when the chicken is about to be cooked, collect the juice over high heat, stir fry the green pepper, red pepper and onion, and then season with salt and sugar

Materials required:

Chicken: right amount

Green pepper: one

Onion: half

Red pepper: one

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

White granulated sugar: right amount

Soy sauce: moderate

Note: the chicken should be cooked, otherwise it tastes too soft.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh