Meatball, cucumber and vermicelli soup

Meatball, cucumber and vermicelli soup

Introduction:

"Cucumber soup has a special fragrance, light and delicious. Cucumber was formerly known as Cucumis. The meat of cucumber is crisp and tender, juicy and sweet. It can produce fluid and quench thirst, and has special fragrance. Cucumber contains a variety of nutrients, cucumber also contains crude fiber, vitamin B1, riboflavin, niacin, vitamin C and other vitamins. Cucumber as a medicine was first recorded in the collection of Materia Medica. Traditional Chinese medicine believes that it is cool in nature, sweet in taste and non-toxic. It enters the spleen, stomach and large intestine. It can produce fluid to quench thirst, relieve heat, detumescence and diuresis, treat sore throat, swollen limbs, dysentery and bloody stool. (source: Phoenix Health)

Production steps:

Materials required:

Cucumbers: 4

Minced pork: 150g

Tomato: 1

Dry fans: 1

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light