Sauted sausages with bean and mustard

Sauted sausages with bean and mustard

Introduction:

Production steps:

Materials required:

Beans: 165G

Mustard: 85g

Ham sausage: 2 pieces

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

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