Fried plum meat in Tai sauce
Fried plum meat in Tai sauce
Introduction:
"The Thai sauce is used to make plum pork, the raw material we often make in Chinese food, and the Italian style salad with oil and vinegar sauce. Some of them are mixed, but the taste seems good."
Production steps:
Materials required:
Plum meat: 2 pieces
Thai sauce: 1 tbsp
Lemon: a little
Oyster sauce: 2 tsp
Pepper: right amount
Butter: moderate
Red wine: a little
Apple: a little
Red sweet pepper: moderate
Celery: moderate
Purple cabbage: right amount
Virgin fruit: moderate
Oil vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Fried plum meat in Tai sauce
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