Fried plum meat in Tai sauce
Fried plum meat in Tai sauce
Introduction:
"The Thai sauce is used to make plum pork, the raw material we often make in Chinese food, and the Italian style salad with oil and vinegar sauce. Some of them are mixed, but the taste seems good."
Production steps:
Materials required:
Plum meat: 2 pieces
Thai sauce: 1 tbsp
Lemon: a little
Oyster sauce: 2 tsp
Pepper: right amount
Butter: moderate
Red wine: a little
Apple: a little
Red sweet pepper: moderate
Celery: moderate
Purple cabbage: right amount
Virgin fruit: moderate
Oil vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Fried plum meat in Tai sauce
-
1.Original hairy crab with lotus flavor
Original hairy crab with lotus flavor - He Xiang Yuan Wei Da Zha Xie
Time 2021-03-14 -
5.Boiled radish with leaf wrapped bone and ginseng
Boiled radish with leaf wrapped bone and ginseng - Ye Bao Gu Tou Can Zhu Hong Pi Luo Bo
Time 2021-03-14 -
6.Steamed spareribs with sweet potato
Steamed spareribs with sweet potato - Hong Shu Zheng Pai Gu
Time 2021-03-14 -
7.Bean paste sponge cake roll
Bean paste sponge cake roll - Dou Sha Hai Mian Dan Gao Juan
Time 2021-03-14 -
8.Fried cabbage with shrimp sauce
Fried cabbage with shrimp sauce - Xia Jiang Chao Bai Cai
Time 2021-03-14 -
9.Stir fried pork liver with pepper
Stir fried pork liver with pepper - Zhu Gan Bao Chao Jian Jiao
Time 2021-03-14 -
10.Red bean paste corn dumplings
Red bean paste corn dumplings - Hong Dou Sha Yu Mi Zong Zi
Time 2021-03-14 -
11.A way to relieve women's menstrual pain
A way to relieve women's menstrual pain - Jian Huan Nv Xing Jing Tong De Gui Yuan Ya Dan Hong Tang Zhou
Time 2021-03-14