Fried ice cream

Fried ice cream

Introduction:

"How to describe this magic fried ice cream, hot outside and cool inside, crisp outside and soft inside, crisp outside and smooth inside, fragrant outside and sweet inside. Take a bite, and you can enjoy the taste of ice and fire. It's amazing

Production steps:

Step 1: press off the side of the toast with the lid.

Step 2: roll the toast thin with a rolling pin.

Step 3: dig an ice cream ball and put it on the toast slice. Fold the toast into a ball and put it in the freezer. The frozen skin is hard.

Step 4: stick a layer of egg liquid on the frozen toast ball.

Step 5: wrap a layer of bread bran.

Step 6: heat the oil in the pan, deep fry the toast ball over high fire until golden brown, then remove.

Step 7: eat while it's hot, crisp skin and cool inside. It's very delicious.

Materials required:

Ice cream: moderate

Whole wheat toast: 6 slices

Eggs: right amount

Bread bran: right amount

Oil: right amount

Note: when you roll the ice cream wrapped in toast into a ball, make sure it is tightly wrapped so that the ice cream will not flow out when it is fried. When frying, it should be in a big fire, and it should be quickly fried and fished out.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet