Pickled pork slices with pickled mustard
Pickled pork slices with pickled mustard
Introduction:
Production steps:
Materials required:
Mustard tuber: right amount
Lean meat: moderate
Green pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Pickled pork slices with pickled mustard
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