Pickled pork slices with pickled mustard
Pickled pork slices with pickled mustard
Introduction:
Production steps:
Materials required:
Mustard tuber: right amount
Lean meat: moderate
Green pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Pickled pork slices with pickled mustard
-
1.It's time for Xiaozhi's menu to bring food to work. There's no such thing as "package" - soft steamed bun
It's time for Xiaozhi's menu to bring food to work. There's no such thing as "package" - soft steamed bun - Xiao Zhi Cai Pu Shu You Dao Le Shang Ban Ke Yi Dai Fan De Ji Jie Wu Bao Bu Huan Di Ruan Xiao Zheng Bao
Time 2021-03-14 -
3."Golden Grape ball" - golden color, crisp outside and tender inside, sweet and delicious.
"Golden Grape ball" - golden color, crisp outside and tender inside, sweet and delicious. - Huang Jin Pu Tao Qiu Se Ze Jin Huang Wai Su Li Nen Xiang Tian Ke Kou
Time 2021-03-14 -
7.Stir fried radish with garlic
Stir fried radish with garlic - Suan Miao Qiang Chao Pao Luo Bo Jia Chang Cai
Time 2021-03-14 -
10.sour and spicy shredded potatoes
sour and spicy shredded potatoes - Suan La Tu Dou Si
Time 2021-03-14