Home style eggplant

Home style eggplant

Introduction:

Production steps:

Step 1: wash the raw materials, cut the eggplant into thin strips and soak in water for two minutes.

Step 2: take out the soaked eggplant and drain the water; slice the tomato, slice the green pepper, slice the pork and set aside the ginger and garlic.

Step 3: put oil in a hot pot and saute ginger and garlic until fragrant.

Step 4: add pork, stir fry, add salt, cooking wine.

Step 5: when the meat changes color, add green pepper and stir fry.

Step 6: stir fry until the fragrance of green pepper overflows, add eggplant and tomato and stir fry.

Step 7: fry until the eggplant is soft, add a little water, add soy sauce, simmer for half a minute, then take the juice out of the pot.

Materials required:

Eggplant: one

Green pepper: two

Tomato: one

Half fat and lean pork: 200g

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: 1, because eggplant is more oil-absorbing, put a little more oil. 2. Blister the slice to prevent it from blackening.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh