Home pickled cucumber

Home pickled cucumber

Introduction:

"When summer comes, people always have no appetite. They always want something light and tasty. Pickled cucumbers, with porridge, fresh and crisp, very good. The most important thing is that it's simple and fast. You can enjoy it after 24 hours

Production steps:

Step 1: wash the cucumber and control the water.

Step 2: cut the cucumber into strips.

Step 3: slice ginger and garlic.

Step 4: pour soy sauce into the pot, add star anise, cinnamon, a little salt and bring to a boil.

Step 5: put the cucumber, ginger and garlic slices into a small basin. Wait until the soy sauce is cool, then pour it into the basin and mix well.

Step 6: heat pepper in another oil pan.

Step 7: pour the pepper oil into the pot with cucumber, marinate for 24 hours and serve.

Materials required:

Cucumber: 5

Yitou garlic

Jiang: one piece

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Salt: right amount

Note: after washing cucumber, control the water content. You can marinate with some pepper.

Production difficulty: simple

Process: salting

Production time: several days

Taste: sour and salty