Six kinds of dumplings
Six kinds of dumplings
Introduction:
Production steps:
Materials required:
Pork: 200g
Leek: 500g
Dumpling skin: 2 kg
Eggs: three
Turnip: a little
Spicy cabbage: a little
Sauerkraut: a little
Sweet potato: one
Sausage: a little
Cuttlefish balls: 3
Pickled pepper: a little
Ginger: right amount
Salt: right amount
MSG: right amount
Beef powder: right amount
Scallion: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Six kinds of dumplings
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