Cream Cupcake
Cream Cupcake
Introduction:
"I've made cupcakes once before. It's probably because the temperature is not well controlled and there are cracks. This time, I adjusted it a little. The baked cake is pretty good. There are few cracks. I'm satisfied with it as a whole. Let it cool and add the pink cream. The kids love it
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 120g
Corn oil: 15g
Fine granulated sugar: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Cream Cupcake
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