Oeufs cocotte

Oeufscocotte

Introduction:

"Oeufscocotte is one of the traditional French dishes. The hot half cooked egg yolk and tender and just solidified protein are mixed with the taste of fresh cream, pepper, salt and butter. The taste is extremely smooth. The ingredients can be varied. In addition to the fresh milk, butter and pepper mentioned above, you can use dried shrimps and scallops, add spinach cheese and smoked diced meat to make different tastes and delicious delicacies. The oeufscocotte taste of seafood mushroom is very delicious. It's usually eaten with freshly baked baguette, or mixed with half cooked eggs and the base material inside, then directly spread it on the slices to make sandwiches. You can eat it with a big bite. It's delicious! The small Kwai egg cup is simple and simple, and it is very suitable for fast breakfast.

Production steps:

Step 1: raw material drawing

Step 2: chop the onion

Step 3: dice white mushrooms (or canned mushrooms)

Step 4: wash the shrimps and scallops (if dry, soak them in warm water first)

Step 5: melt the butter in the pan

Step 6: pour in onion and stir fry until fragrant

Step 7: add fresh mushrooms and shrimps, stir fry for a while

Step 8: pour in 3 tbsp of fresh cream, stir well and bring to a boil

Step 9: season with salt and black pepper

Step 10: low heat, stir well until thick

Step 11: brush a layer of butter on the ceramic cup of the oven, and pour in the fried mixture. Carefully beat an egg into each cup

Step 12: preheat 200 ° in the oven, put into a small porcelain cup, heat in water bath for 8 minutes, and bake until the egg yolk is still liquid.

Step 13: sprinkle a little salt and pepper

Step 14: to eat while it's hot, dip it in bread after stirring, or eat it directly with a spoon.

Step 15: with pateen route, a kind of appetizer with oil cake skin on the outside and meat stuffing on the inside, which is also used as the first dish

Materials required:

Fresh eggs: 2

Shrimp: 40g

Low fat cream: 3 tablespoons

Onion: 1 / 2

White mushroom: 60g

Butter: 10g

Scallops: right amount

Salt: right amount

Pepper: right amount

Parsley: moderate

Note: small cup egg is very simple to make, the key to success is the heat, the general oven water bath about 8 minutes, the protein is 89 cooked, egg yolk or soft. If the baking time is too long and the yolk is solidified, the protein will be old and not delicious!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor