Caramel Chocolate Muffin
Caramel Chocolate Muffin
Introduction:
"The caramel milk aroma is rich and delicate, as smooth as a mouthful. It tastes great when added to muffin."
Production steps:
Materials required:
Low powder: 100g
Egg: 1
Butter: 50g
Fine granulated sugar: 25g
Milk: 30ml
Caramel: 2 tbsp
Baking powder: 3G
Chocolate beans: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Caramel Chocolate Muffin
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