Steamed chicken wings with chopped pepper

Steamed chicken wings with chopped pepper

Introduction:

"It's a very simple but delicious meal without a drop of oil. It's not greasy, fresh, bright in color and full in taste."

Production steps:

Step 1: prepare the wings.

Step 2: prepare all ingredients.

Step 3: wash the chicken wings and chop them into small pieces.

Step 4: add appropriate amount of water into the pot, add chopped ginger and scallion, bring the water to a boil, add chicken, blanch the blood, remove and wash.

Step 5: put the washed chicken wings into the basin and add 1 tablespoon of daxida spicy barbecue sauce.

Step 6: add soy sauce, soy sauce, oyster sauce, sugar, mix well. (in the evening, the sun shines on the table, and the color changes a little)

Step 7: add chopped pepper and pickled pepper (including pickled pepper water), ginger powder, onion powder and garlic powder, mix well, let stand for about 20 minutes, stir several times in the middle. (if time is not enough, mix well and steam directly)

Step 8: pour into a flat plate and put cold water into the pan.

Step 9: steam over high heat for about 8 minutes (blanch in front, don't steam too long, so as not to be too rotten). Sprinkle appropriate amount of scallion after leaving the pot.

Materials required:

Chicken Wings: 5

Chopped pepper: 1 tablespoon

Pickled peppers: 5 (with some soup)

Green onion: right amount

Garlic: right amount

Chives: right amount

Daxida spicy barbecue sauce: 1 tablespoon

Oyster sauce: 1 tbsp

Soy sauce: 2 tbsp

Soy sauce: 1 / 3 spoon

Sugar: 1 / 3 tbsp

Note: the heart of the poem phrase: 1: chicken wings cut into pieces, first blanch a water. 2: Mix all seasonings well and let stand for a while before steaming. It's more delicious. (of course, time is not allowed to steam directly) 3: because some ingredients and seasonings have salty taste, there is no need to add salt to this dish to avoid being too salty. Add a little sugar, the taste will improve a lot.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: hot and sour